Nachos asiatiques au poulet et légumes

Nachos asiatiques au poulet et légumes

  • Préparation

    Préparation : 15 minutes

  • Cuisson

    Cuisson : 12 minutes

  • Portions

    Portions : 4 portions



Étapes de préparation

  • Preheat oven to 180 °C (350 °F). 

  • On a baking sheet lined with parchment, spread corn tortilla chips.

  • Garnish tortilla chips with the cooked chicken and Haiku Mixed Asian Vegetables. Top with cheese.

  • Bake in the oven for 10 to 12 minutes.

  • Set the oven to broil and bake for another 2 to 3 minutes, until cheese is golden and melted.

  • At time of serving, drizzle with the Japanese dressing and garnish with green onion. 


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