In a large bowl, mix the shrimps, ginger, salt and pepper, and let marinate for 15 minutes.
Place flour, eggs and Panko in three separate bowls.
In a fryer, heat vegetable oil to 375 °F.
Bread shrimps by dipping them first in the flour, then the eggs and finally in the Panko.
Fry shrimps a few minutes each or until the batter is golden (about 5 minutes). Place cooked shrimps on a paper towel and serve with a spicy mayo. Garnish with chopped coriander.
Crevettes croustillantes au Panko
Préparation : 10 minutes
Cuisson : 5 minutes / Marinade: 15 minutes
Portions : 12 crevettes