Crevettes à la Thaï en verrine

Crevettes à la Thaï en verrine

  • Préparation

    Préparation : 10 minutes

  • Cuisson

    Cuisson : 5 minutes

  • Portions

    Portions : 8 portions



Étapes de préparation

  • Cook Haiku rice vermicelli as indicated on package.

  • Add 15 ml of minced coriander and 50 ml of dipping sauce.

    Mix well and place in the bottom of each glass.

  • In a skillet, heat oil, add garlic and ginger and cook one minute.

  • Add mushrooms, shrimps, 125 ml of dipping sauce, green onions and cook until shrimps are pink.

  • Add 15 ml of minced coriander. Mix well and cook two minutes.

    Serve over rice vermicelli.

    Garnish with fresh coriander and sesame seeds to taste.


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