Smoked Salmon Salad

Smoked Salmon Salad

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 10 minutes

  • Portions

    Servings: 4 servings




  • In a pot of boiling salted water, cook the Haiku rice cut noodles for about 10 minutes. RInse in cold water and drain. 

  • Mix the ingredients for the vinaigrette in a large salad bowl. Add the rice noodles and mix. Refrigerate for 15 minutes.

  • Chop the fennel leaves. Cut the mini-cucumbers in half-circles. Cut the fennel bulb in thin strips and the cherry tomatoes in half.

  • Add the cut vegetables, bean sprouts, smoked salmon, fennel leaves and lime zest in the salad bowl and mix.

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