Shrimp stir fry on rice noodles

Shrimp stir fry on rice noodles

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 3 minutes

  • Portions

    Servings: 4 servings




  • Cook the Haiku rice noodles according to package directions. Drain.

  • Using a pan or wok, heat the oil over medium-high heat. Fry the shrimp and onion for 2 minutes, stirring constantly.

  • Add the garlic, curry paste and diced tomates. Cook for 1 minute.

  • Pour in the lime juice and Haiku coconut milk. Salt to taste. Bring to a boil and remove from heat.

  • Divide the rice noodles onto the plates and top with the shrimp mixture.

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