RIce vermicelli, edamame and sesame salad

RIce vermicelli, edamame and sesame salad

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 7 minutes

  • Portions

    Servings: 4 servings




  • Prepare the Haiku rice vermicelli according to package directions. Drain and cut into 10 cm (4 in.) lengths.

  • In a pot of salted boiling water, cook the edamame for 4 to 5 minutes. Rinse with very cold water and drain.

  • In a salad bowl, mix the ingredients for the vinaigrette. Add the rest of the ingredients, salt, pepper and mix.

Recipe developed by Pratico-Pratiques.com


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