In a saucepan pan, heat a little bit of toasted sesame oil on medium heat. Brown a couple of slices of pork at a time for 3 to 4 minutes.
Add the Haiku Tom Kha Soup. Bring to a boil.
Add the green beans, the carrot and ramen noodles. Continue cooking for 3 to 4 minutes while stirring occasionally.
At time of serving, add the lime juice and Thai chili.