Gourmet wonton soup with Asian noodles

Gourmet wonton soup with Asian noodles

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 10 minutes

  • Portions

    Servings: 4 servings




  • Heat the sesame oil in a pan over medium heat. Cook the julienned carrots, pepper and snow peas for 2-3 minutes.

  • Add the cans of Haiku won ton soup and bring to a boil over medium heat, stirring gently from time to time.

  • Add the bean sprouts, Enoki mushrooms and soya sauce. Stir.

  • Pour the soup into bowls and garnish with green onions and chow-mein noodles.

Recipe developed by Pratico-Pratiques.com


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