In a large saucepan, bring the first eight ingredients to a boil.
Reduce heat to medium and simmer 3 minutes.
Add the chili, lime juice and zest.
Season to taste with salt and pepper.
Simmer for another 2-3 minutes, add the sweet peas and stir.
Remove from heat and add the green onions and bok choy.
Mix and wait one minute before serving.
Bok Choy and Tofu Coconut Soup
Prep time: 25 minutes
Cooking time: 10 minutes
Servings: 6 to 8 servings