Asian soup with rice noodles

Asian soup with rice noodles

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 21 minutes

  • Portions

    Servings: 4 portions




  • Rehydrate the rice noodles according to the instructions on the packaging. Drain.

  • In a large saucepan, heat the oil over medium heat. Cook the onion and shiitakes for 3 to 4 minutes. Keep warm on a plate.

  • In the same saucepan, cook the garlic and ginger for 1 minute. Add salt and pepper.

  • Add the stock, soy sauce, fish sauce and star anise. Bring to a boil, then let it simmer on low heat for 15 to 20 minutes. Take out the star anise and throw it away.

  • Add the bok choy and shrimp to the pan. Continue cooking for 2 to 3 more minutes. Take them out with a slotted spoon.

  • Share the bok choy, cooked shiitakes, rice noodles and shrimp between four bowls. Pour over the hot broth. Garnish with spring onion and coriander.


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