Asian salad with green tea noodles

Asian salad with green tea noodles

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 9 minutes

  • Portions

    Servings: 4 servings




  • Pour the corn starch into a bowl. Add the cubes of tofu and mix until completely coated. Shake to remove excess.

  • In a pan, heat the oil over medium heat. Fry the cubes of tofu on all sides for 4-5 minutes until golden brown.

  • Add the edamames to a pot of boiling salted water and cook for 5 minutes. Drain and rinse in cold water.

  • In another pot of boiling salted water, cook the Haiku green tea noodles for 1 minute. Add the carrots and continue cooking for 30 seconds. Add the zucchini and cook for another 30 seconds. Drain and rinse in cold water.

  • Mix the ingredients for the vinaigrette in a large salad bowl. Add the rest of the ingredients and mix.

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