HAIKU Tom Yum soup is an authentic Thai sour and extra spicy recipe. Add coconut milk to reduce the spiciness if required. Heat and serve.
Galangal extract, lemon grass extract, coconut milk (water, coconut), mushroom, baby corn, tom yum paste (shallot, garlic, water, dried red chili, galangal, lemon grass, kaffir lime peel), sugar, shallot, fish sauce (anchovy extract, salt, sugar), salt, red chili, lemon concentrate, kaffir lime leaves, coriander, citric acid, sodium ribonucleotide.
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