Pasta salad with mandarin and spinach

Pasta salad with mandarin and spinach

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 10 minutes

  • Portions

    Servings: 4 servings




  • Cook the Haiku short cut noodles “al dente” in a pot of boiling salted water. Drain and rinse in cold water.

  • Break the mandarins into segments.

  • Whisk the ingredients for the vinaigrette in a salad bowl. 

  • Add the rice noodles, mandarin segments, baby spinach, cranberries and walnuts into the salad bowl. Mix gently to cover with the vinaigrette.

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