Miso soup with tofu

Miso soup with tofu

  • Préparation

    Prep time: 20 minutes

  • Cuisson

    Cooking time: 3 minutes

  • Portions

    Servings: 4 servings




  • In a saucepan, bring the broth and the shiitakes and the mushrooms to a boil.

  • Gradually mix the miso into the broth with a whisk. Add the Haiku Asian noodles and the edamames. Stir while cooking for 2 minutes. 

  • Add the tofu, spinach and carrot and bring to a boil. Cook for 1 minute.

  • Sprinkle with green onions, coriander and enoki mushrooms.

Recipe developed by Pratico Pratiques


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