Garlic Chicken Sauté

Garlic Chicken Sauté

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 8 minutes

  • Portions

    Servings: 4 servings




  • In a skillet, heat a little sesame oil (untoasted) over medium heat. Cook the chicken strips, 2 to 3 minutes per side, until no longer pink inside.

  • Add the onion and garlic. Cook for 1 to 2 minutes.

  • Add the snow peas, chili garlic sauce and teriyaki sauce. Bring to a boil, then simmer for 2 to 3 minutes over low-medium heat.

  • Add the Haiku Konjac vermicelli and heat for 1 to 2 minutes.

  • Garnish with cilantro.


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