Exotic Fruit Sushi

Exotic Fruit Sushi

  • Préparation

    Prep time: 25 minutes

  • Cuisson

    Cooking time: 30 minutes

  • Portions

    Servings: 6 to 8 servings




Make ahead: 3 days for rice, but assembly at the last minute. 

Minimum waiting time: 2 hours

  • Add the sugar, vanilla, salt and coconut milk to a medium saucepan and bring to a boil while stirring.

  • Add the rice and continue to boil for two minutes while stirring.

    Cover partially and cook over low heat until liquid is almost completely evaporated.

  • Remove pan from heat and refrigerate two hours to let the rice cool.

    Stir a few times.

  • Meanwhile, boil the fruit infused balsamic vinegar, with the sugar and cinnamon sticks, for about ten minutes while stirring.

  • Pour this sweet balsamic sauce into a bowl, cover and refrigerate.

  • Remove the saucepan of rice from the refrigerator. Using the palm of your hand, form the rice into oval shapes, as if to make sushi.

  • Place them on a large platter and sprinkle with a little ground cardamom.

  • Cut the fruit into small slices to fit over the ovals of rice.

    Serve immediately with the sweet balsamic sauce.


Stay inspired.
Subscribe to our newsletter.

Haiku | Daily Inspiration