Cook Haiku Rice Vermicelli according to indications on the package.
In a saucepan, heat a little bit of canola oil on medium heat. Cook the minced beef for 4 to 5 minutes.
Add the onion and bell pepper. Continue cooking for another minute.
Add the fondue bouillon and bring to a boil.
Add the bok choys and stir. Bring to a boil and cook for 1 minute.
Add rice vermicelli.