Chicken soup-fondue

Chicken soup-fondue

  • Préparation

    Prep time: 20 minutes and 30 minutes to stand

  • Cuisson

    Cooking time: 5 minutes

  • Portions

    Servings: 4 servings




  • In a large pot, combine all the ingredients for the broth. Bring to a boil then turn off the burner. Let stand for 30 minutes. 

  • Filter the broth with a fine colander. Pour the filtered broth back into the pot. This broth is perfect for use in a fondue. 

  • Add the chicken, kale and Haiku rice vermicelli to the broth. Salt and pepper. Store the soup in a cool place in air tight containers. 

Recipe developed by Pratico-Pratiques


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