Asian Noodles with Veal Stir-Fry

Asian Noodles with Veal Stir-Fry

  • Préparation

    Prep time: 15 minutes

  • Cuisson

    Cooking time: 7 minutes

  • Portions

    Servings: 4 to 6 servings




  • Prepare the Haiku Asian noodles according to package directions. Drain. 

  • In a bowl, whisk together the broth with the soya sauce, garlic, honey and corn starch.

  • In a pan, heat the oil over medium heat. Fry the veal strips for 1 to 2 minutes.

  • Add the vegetables and continue cooking for 2 to 3 minutes.

  • Add the sauce and stir in the Asian noodles. Bring to a boil over medium heat. Stir until desired thickness and serve.

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